Manual Vertical Slicers
VS12
The manual premium vertical slicer sets worldwide standards in terms of ergonomics, hygiene and safety.
It stands out due to its wealth of variants. Individual and powerful slicer for a variety of products to be sliced in manual mode. The vertical carriage ensures ergonomic, u...

Manual vertical slicer with portion scale
VS12 W
For perfect slicing and weighing of products in a single operation
The VS12 W stands out due to its wealth of variants. Individual and powerful slicer for a variety of products to be sliced in manual mode. The vertical carriage ensures ergonomic, upright operation while prov...

Manual vertical slicer
VS12 F
Unique for large products to be sliced, powerful in manual mode
The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. The core component is a powerful blade drive, optionally with intelligent motor control EmotionÂ...

Manual vertical slicer
VS12 FP
Powerful and flexible in manual operation specially for large products, even with bones such as air-dried ham.
The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. The robust product holder and smooth carriage ensu...

Manual vertical slicer Validoline
VSC220
A compact, professional slicer for minimal space - ergonomic, safe, hygienic
Operation is particularly simple due to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user. Removable parts are dishwash...

Manual vertical slicer Validoline
VSC280
Powerful all-rounder for kitchen and selling - high performance in a small space
Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Operation is particularly easy thanks to a ...

Manual vertical slicer Validoline
VSC280 Flex
The ideal combination of slicing and weighing: Ergonomic, easy to clean, easy to operate, energy-saving.
Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Furthermore a space-...

Manual vertical slicer with portion scale
Validoline VSC280 W
Powerful allrounder for kitchen and selling - high performance in a small space with fully integrated portion scale.
Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Operati...

Manual gravity feed slicers
GSP H
The manual premium gravity feed slicer sets worldwide standards in terms of ergonomics, hygiene, and safety.
This manual slicer uses gravity and is easy to operate even when slicing heavy products thanks to its ergonomic, inclined carriage and the Bizerba precision. It stand...

Manual gravity feed slicer Validoline
GSC280
The perfect gravity slicer for special demands in kitchens and at service counters
Thanks to its inclined carriage it ideally suits all manual slicing tasks, and in particular Mediterranean delicatessen such as cotto, crudo and mortadella as well as long-life goods such as s...

Semi-automatic vertical slicer
VS11 A
Depositing without touching for maximum hygiene and optimal presentation
The compact VS11 A impresses with its numerous innovative features. With the touch of a key you have the options to stack or to shingle. Product position or twin-row fan layout can be preselected. Altho...

Semi-automatic vertical slicer
VS12 A
Semi-automatic premium vertical slicer. Depositing without touching for maximum hygiene and optimal presentation.
The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. This slicer consists of a powerful blade drive....

Automatic vertical slicer
VS12 D
Premium automatic vertical slicer. Slicing without touching for maximum hygiene and optimal presentation
Powerful blade drive with intelligent motor control Emotion®. Thanks to an automatic depositing system slices are laid out without manual handling and numerous depositin...

Automatic gravity feed slicer
GSP HD
The automatic premium gravity feed slicer sets worldwide standards in terms of ergonomics, hygiene, safety and energy efficiency.
This automatic slicer uses gravity and is easy to operate even when slicing heavy products thanks to its ergonomic, inclined carriage and the Biz...

Industrial slicer Scaleroline
A650
Longer, faster, more grip - fully automatic slicer with integrated weighing technology and automatic product feed
The Bizerba slicer Scaleroline A650 offers highest flexibility and efficiency, decorative slice depositing as well as portioning to precise weights of any produc...

Industrial slicer Scaleroline
A550
Unique in its class - fully automatic slicer with integrated weighing technology for portioning and weighing of individual slices
The Bizerba slicer Scaleroline A550 offers highest flexibility and efficiency as well as decorative slice depositing and portioning to precise we...

Industrial vertical slicer
A400 openWorld
Flexible, fully automatic slicer for industrial use
With slicer A400 openWorld Bizerba offers a flexible solution for use in food industry, food stores and food retailing as well as in large kitchens. Based on our openWorld maxim this slicer works with any type of packaging ...

Bread slicer Agiloline
B100
Universal bread slicer for halving, quartering and individual slices with variable slice thickness
With the Agiloline B100, long and round loaves can be cut exactly and very hygienically since operation is oil-free – flexible slice thickness as preferred by the customer....

Meat and bone saw Carneoline
FK23
Compact saw for sales counter or preparation room

Meat and bone saw Carneoline
FK32
Flexible sawing system for industrial food production
The Carneoline FK32 is made entirely from stainless steel and with top quality construction all round. Depending on production environment and food to be processed this saw is available with a variable work area or can be...

Mincer Carneoline
FW N32/98
Ideal in production environments
The Carneoline FW N32/98 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. For Bizerba, mincing means comminution of meat instead of squashing it. FW N32/98 prod...

Mincer Carneoline
FW N22/82
Compact meat mincer for sales counter and preparation area
The Carneoline FW N22/82 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and t...

Strip cutter and tenderizer Carneoline
S111
Multi-functional device for strip cutting and tenderizing of meat for trade
It stands out in terms of performance and precision, reliability and flexibility. Tenderizer and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and...

Strip cutter and tenderizer Carneoline
S121
Multi-functional device for strip cutting and tenderizing of meat for trade and industrial continuous operation It stands out in terms of performance and precision, reliability and flexibility. Tenderizer and strip cutter for turning fresh meat and cold cuts as well as fruit and ...